Doc’s Kentucky Common

Beer Details
  • ABV: 5.4
  • IBU: 21
  • OG: 1.055
  • FG: 1.013
  • Color: 11.7
  • Grains: American - Pale 2-Row, Flaked Corn, Flaked Rye, German - Acidulated Malt, American - Black Malt, American - Caramel / Crystal
  • Yeast: American Ale
  • Hops: Galena, Cluster, Domestic Hallertau

As a nod to our brewery’s Commonwealth roots, we brewed a Kentucky Common, a style indigenous to the United States – Doc’s Kentucky Common. A hefty amount of corn and rye gives it a dry crispness and a spicy finish. As a throwback to the style’s origin, we also added a touch of acidulated malt, which lends a subtle tartness to this complex replication of Bluegrass history. Smooth in body, a bounty of complimentary flavors, and lightly hopped to balance the malty sweetness, Doc’s Kentucky Common is just what the doctor ordered.

Flavor: Light on the palate with a malty, caramel sweetness, a hint of tartness, and a crisp, spicy finish.
Clarity: Pours a deep amber with a white head.
Aroma: Corn-like, with a caramel malt accent.
Series: Limited